Butterscotch Pie


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 unbaked pie crust
1 cup sour cream
1 tbsp. flour
2 egg yolks, slightly beaten
1/8 tsp. salt
1 tbsp. butter
1 cup brown sugar
1 tsp. vanilla

Meringue
Ingredients
2 egg whites
2 tbsp. sugar


Directions

Mix the flour, sugar, salt, cream, egg yolks, vanilla and the melted butter. Pour into an unbaked pie crust and bake in a very hot oven for about 10 minutes, then decrease heat to bake custard. Test with a knife, remembering that when the custard is cooked it will not adhere to the blade. Make meringue with egg whites and 2 tablespoons sugar.


Questions, Comments & Reviews


DO NOT, I REPEAT, DO NOT TRY THIS RECIPE. THERE WERE NO TEMPS LISTED TO COOK THIS ON (ONLY A VERY HOT OVEN) AND THE TASTE WAS HORRIBLE. I HAD TO THROW THE ENTIRE PIE AWAY. NOT EVEN FIT FOR MY DOG TO EAT. TASTED NOTHING LIKE BUTTERSCOTCH.


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