1 pkg. butterscotch morsels -- (12 oz.)
1 c corn syrup
1/4 c butter
12 c popped popcorn
1 12 oz can salted peanuts
Preheat oven to 300. In saucepan, combine butterscotch morsels, corn syrup & butter. Cook over med-heat, stirring occasionally until mixture boils. Place popcorn & nuts in greased roasting pan. Pour mixture over popcorn; toss to coat well. Bake at 300 for 45 min, stirring frequently. Remove from oven, stir every 10 min. until slightly cool. Cool completely.