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BUTTERSCOTCH PUDDING PIE

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Butterscotch Pudding Pie

 


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Pie 

INGREDIENTS

  • 1 cup flour
  • 1 stick oleo
  • 1/2 cup chopped pecans
  • 1 cup Cool Whip, thawed
  • 8 oz Cream Cheese, softened
  • 1 cup powdered sugar
  • 3 cups milk
  • 2 pkg Instant Butterscotch Pudding

DIRECTIONS

Combine flour, oleo and nuts.


Press into a 9 x 13 pan.


Bake 15 min.


Cool.


Mix Cool Whip, Cream Cheese and powdered sugar until smooth.


Spread over cooled crust.


Combine milk & pudding as directed.


Pour over powdered sugar mixture.


Cover with remaining Cool Whip and sprinkle with nuts.

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