BUTTERSCOTCH PUDDING PIE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 cup flour
  • 1 stick oleo
  • 1/2 cup chopped pecans
  • 1 cup Cool Whip, thawed
  • 8 oz Cream Cheese, softened
  • 1 cup powdered sugar
  • 3 cups milk
  • 2 pkg Instant Butterscotch Pudding

Directions

  • Combine flour, oleo and nuts.
  • Press into a 9 x 13 pan.
  • Bake 15 min.
  • Cool.
  • Mix Cool Whip, Cream Cheese and powdered sugar until smooth.
  • Spread over cooled crust.
  • Combine milk & pudding as directed.
  • Pour over powdered sugar mixture.
  • Cover with remaining Cool Whip and sprinkle with nuts.

Notes

Categories: Pie 

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