BUTTERSCOTCH SAUCE WITH HAZELNUTS

 

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Ingredients

  • 1 plus 1 tablespoon cup firmly packed dark brown sugar
  • Dash salt
  • 1/3 cup milk
  • 2 tablespoons light corn syrup
  • 3 tablespoons butter or margarine
  • 1/2 cup roasted and coarsely chopped hazelnuts
  • 1 teaspoon vanilla

Directions

  • Combine sugar, salt, milk, corn syrup and butter in saucepan. Bring to a boil, stirring constantly; cook about 5 minutes, or until thickened. Remove from heat and add hazelnuts and vanilla. Serve warm over ice cream.

Notes

Categories: Sweet Sauce 
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