Butterscotch Sauce with Hazelnuts


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 plus 1 tablespoon cup firmly packed dark brown sugar
Dash salt
1/3 cup milk
2 tablespoons light corn syrup
3 tablespoons butter or margarine
1/2 cup roasted and coarsely chopped hazelnuts
1 teaspoon vanilla


Directions

Combine sugar, salt, milk, corn syrup and butter in saucepan. Bring to a boil, stirring constantly; cook about 5 minutes, or until thickened. Remove from heat and add hazelnuts and vanilla. Serve warm over ice cream.


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