- Cooking Time:
- Preparation Time:
- 1/2 cup firmly packed brown sugar
- 1/2 cup heavy whipping cream
- 2 tablespoons butter
- Combine brown sugar, whipping cream and butter in small saucepan. Cook over medium heat, stirring occasionally, until sugar is dissolved (5 to 6 minutes). Serve sauce over ice cream.
NotesIce Cream lovers will love this sauce!
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Paul's Food World Volume 1
Get Back in the Kitchen! Easy Healthy Meals for the Non-Chef by Kathy and Andrew Judson
Recipes for VitalitySee More
Paula’s Vegetable Beef Chili
Beans And Tomatoes Chili Con CarneSee More