BUTTERSCOTCH SAUCE

 

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Ingredients

  • 1/2 cup firmly packed brown sugar
  • 1/2 cup heavy whipping cream
  • 2 tablespoons butter

Directions

  • Combine brown sugar, whipping cream and butter in small saucepan. Cook over medium heat, stirring occasionally, until sugar is dissolved (5 to 6 minutes). Serve sauce over ice cream.

Notes

Ice Cream lovers will love this sauce!

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