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Butterscotch Sauce


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1/2 cup firmly packed brown sugar
1/2 cup heavy whipping cream
2 tablespoons butter


Combine brown sugar, whipping cream and butter in small saucepan. Cook over medium heat, stirring occasionally, until sugar is dissolved (5 to 6 minutes). Serve sauce over ice cream.


Pairs Well With


Notes

Ice Cream lovers will love this sauce!

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