Recipes
BUTTERSCOTCH SAUCE
CATEGORIES
INGREDIENTS
- 1 1/2 cups light brown sugar
- 2/3 cup corn syrup
- 2/3 cup heavy cream
DIRECTIONS
Combine brown sugar and corn syrup in a heavy saucepan. Bring to a boil over medium high heat. Boil for 10 minutes. Remove from heat and cool slightly. Whisk in cream.
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