Recipes

BUTTERSCOTCH SAUCE

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Butterscotch Sauce

 


CATEGORIES

INGREDIENTS

  • 1 1/2 cups light brown sugar
  • 2/3 cup corn syrup
  • 2/3 cup heavy cream

DIRECTIONS

Combine brown sugar and corn syrup in a heavy saucepan. Bring to a boil over medium high heat. Boil for 10 minutes. Remove from heat and cool slightly. Whisk in cream.


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