- Cooking Time:
- Preparation Time:
- 1 1/2 cups light brown sugar
- 2/3 cup corn syrup
- 2/3 cup heavy cream
- Combine brown sugar and corn syrup in a heavy saucepan. Bring to a boil over medium high heat. Boil for 10 minutes. Remove from heat and cool slightly. Whisk in cream.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
20+ Pumpkin Recipes!
Mr. Ham's Sweet Brown and Red Barbecue Sauce and Other Awesome Recipes
Delicious Breakfasts for Gluten-Free Kids!See More
Salmon & Spinach Pesto Pasta
Antipasto for Kids (Gluten-Free)See More