BUTTERSCOTCH SAUCE

 

  • Cooking Time:
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Ingredients

  • 1 1/2 cups light brown sugar
  • 2/3 cup corn syrup
  • 2/3 cup heavy cream

Directions

  • Combine brown sugar and corn syrup in a heavy saucepan. Bring to a boil over medium high heat. Boil for 10 minutes. Remove from heat and cool slightly. Whisk in cream.

Notes

Categories: Topping 

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