BUTTERSCOTCH SAUCE

 

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Ingredients

  • 1 cup firmly packed brown sugar
  • 1/2 cup water
  • 2 tablespoons butter or margarine
  • 1/2 cup Marshmallow Fluff®

Directions

  • Cook sugar and water to 235ºF. on candy thermometer or soft ball stage (when a small amount of mixture dropped into very cold water flattens on removal from water) about 4 to 5 minutes. Remove from heat; stir into butter and Fluff®. Serve hot or cold

Notes

Categories: Sweet Sauce 

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