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BUTTERSCOTCH SAUCE

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Butterscotch Sauce

 


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Sweet Sauce 

INGREDIENTS

  • 1 cup firmly packed brown sugar
  • 1/2 cup water
  • 2 tablespoons butter or margarine
  • 1/2 cup Marshmallow Fluff®
    •

DIRECTIONS

Cook sugar and water to 235ºF. on candy thermometer or soft ball stage (when a small amount of mixture dropped into very cold water flattens on removal from water) about 4 to 5 minutes. Remove from heat; stir into butter and Fluff®. Serve hot or cold

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