More Great Recipes: Dessert

Butterscotch Sauce


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

185g soft brown sugar
200mL cream
150g unsalted butter


Heat the sugar, cream and butter in a saucepan over medium heat, stirring to dissolve the sugar.


Bring to a simmer and cook over low heat for 3 mins.


Pour over the sticky date cake and serve each slice with a scoop of vanilla ice cream.


Pairs Well With


Notes

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