Recipes

BUTTERSCOTCH SAUCE

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Butterscotch Sauce

 



This recipe goes with: Sticky Date Cake W/ Butterscotch Sauce

CATEGORIES

INGREDIENTS

  • 185g soft brown sugar
  • 200mL cream
  • 150g unsalted butter

DIRECTIONS

Heat the sugar, cream and butter in a saucepan over medium heat, stirring to dissolve the sugar.


Bring to a simmer and cook over low heat for 3 mins.


Pour over the sticky date cake and serve each slice with a scoop of vanilla ice cream.


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