- Cooking Time:
- Preparation Time:
- 185g soft brown sugar
- 200mL cream
- 150g unsalted butter
- Heat the sugar, cream and butter in a saucepan over medium heat, stirring to dissolve the sugar.
- Bring to a simmer and cook over low heat for 3 mins.
- Pour over the sticky date cake and serve each slice with a scoop of vanilla ice cream.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Eco-Chefs Kids Culinary Cookbook
KITCHEN CAUCUS Liberal Helpings
Hemp Healthy Cooking: Hemp for LunchSee More
pistachio cranberry icebox cookies
Teeny Tiny Italian Meat-loaves
Mom's Holiday Stove Top StuffingSee More