More Great Recipes: Candy | Fudge

Butterscotch Toffee Fudge


User Avatar
Member since 2008

Serves | Prep Time | Cook Time

Ingredients

1 pound light brown sugar
1 1/2 cups Marshmallow Creme (9 1/2 ounces)
3/4 cup light cream
1/4 cup butter or margarine
1 cup butterscotch chips (6 ounces)
5 (1 1/4 ounce) Heath bars, coarsely chopped


Butter a 9-inch square pan.


Stir sugar, Marshmallow Creme, cream and butter in a heavy 3-quart pan over medium heat until mixture comes to a full boil.


Boil for 6 minutes, stirring constantly.


Remove from heat' stir in chips until melted, then stir in toffee bar pieces. (Toffee bars may not melt completely.)


Pour into prepared pan and chill until firm.


Cut into small squares.


Pairs Well With


Notes

This sounds dangerously good! I love toffee.

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51072 Downloads
FREE
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls