BUTTERSCOTCH TOFFEE FUDGE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 pound light brown sugar
  • 1 1/2 cups Marshmallow Creme (9 1/2 ounces)
  • 3/4 cup light cream
  • 1/4 cup butter or margarine
  • 1 cup butterscotch chips (6 ounces)
  • 5 (1 1/4 ounce) Heath bars, coarsely chopped

Directions

  • Butter a 9-inch square pan.
  • Stir sugar, Marshmallow Creme, cream and butter in a heavy 3-quart pan over medium heat until mixture comes to a full boil.
  • Boil for 6 minutes, stirring constantly.
  • Remove from heat' stir in chips until melted, then stir in toffee bar pieces. (Toffee bars may not melt completely.)
  • Pour into prepared pan and chill until firm.
  • Cut into small squares.

Notes

Categories: Candy  Fudge 
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