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BUTTERSCOTCH TOFFEE SQUARES
Butterscotch Toffee Squares
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INGREDIENTS
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- 1⁄3 cup butter, melted and cooled slightly
- 1 cup packed light brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup milk chocolate toffee bits (such as Heath®)
DIRECTIONS
Instructions
1. Preheat oven to 350F. Coat an 8-inch square pan with cooking spray. Line with foil, letting edges extend over 2 sides. Coat foil with spray.
2. Sift flour and baking powder. Beat butter, sugar, egg and vanilla with a mixer until blended. Turn to low speed, add flour mixture and beat just until combined. Beat in toffee bits. Spread evenly in pan.
3. Bake 22 minutes or until a tester comes out clean. Cool in pan on a wire rack. Remove from pan with foil and cut into 16 bars.
Recipe by Jean Kressy
Relish Tailgating, "Take It Outside," Sept. 2007.
Nutritional Information
Per bar: 190 calories, 9g fat, 2g prot., 27g carbs., 0g fiber, 110mg sodium.
RECIPE BACKSTORY
Recipe by Jean Kressy
Relish Tailgating, "Take It Outside," Sept. 2007.
Nutritional Information - Per bar: 190 calories, 9g fat, 2g prot., 27g carbs., 0g fiber, 110mg sodium
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