BUTTERSCOTCH TOFFEE SQUARES

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 cup all-purpose flour
  • ½ teaspoon baking powder
  • 1⁄3 cup butter, melted and cooled slightly
  • 1 cup packed light brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup milk chocolate toffee bits (such as Heath®)

Directions

  • Instructions
  • 1. Preheat oven to 350F. Coat an 8-inch square pan with cooking spray. Line with foil, letting edges extend over 2 sides. Coat foil with spray.
  • 2. Sift flour and baking powder. Beat butter, sugar, egg and vanilla with a mixer until blended. Turn to low speed, add flour mixture and beat just until combined. Beat in toffee bits. Spread evenly in pan.
  • 3. Bake 22 minutes or until a tester comes out clean. Cool in pan on a wire rack. Remove from pan with foil and cut into 16 bars.
  • Recipe by Jean Kressy
  • Relish Tailgating, "Take It Outside," Sept. 2007.
  • Nutritional Information
  • Per bar: 190 calories, 9g fat, 2g prot., 27g carbs., 0g fiber, 110mg sodium.

Notes

I made these for my carpool partner's birthday last week. Makes a small batch of brownie like bars. Used Heath mini bars for the filling. Also used dark brown sugar as that is what I had in the cupboard. They were really good but a bit darker in color.

Recipe by Jean Kressy

Relish Tailgating, "Take It Outside," Sept. 2007.

Nutritional Information - Per bar: 190 calories, 9g fat, 2g prot., 27g carbs., 0g fiber, 110mg sodium

Categories: Bar 

Author Credit: Jean Kressy

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