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Buttery Breadsticks

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These cheesy-buttery breadsticks are the perfect addition to your next meal.

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• 24 Rhodes™ Dinner Rolls
• 1/2 cup butter or margarine, melted

• 1/2 cup Parmesan cheese

• garlic salt

Pour melted butter on an 11x17-inch baking sheet.

Roll each roll to about 6-inches and then roll in butter until completely coated.

Place cheese in separate bowl and roll buttered breadstick in cheese. Place breadsticks on baking sheet in 2 vertical rows of twelve each.

Sprinkle with garlic salt, if desired.

Cover with plastic wrap.



Let rise until double in size.

Remove wrap and bake at 350 F 20 minutes or until golden brown.