BUTTERY BREADSTICKS

 

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Ingredients

  • 24 Rhodes™ Dinner Rolls
  • 1/2 cup butter or margarine, melted

  • 1/2 cup Parmesan cheese

  • garlic salt

Directions

  • Pour melted butter on an 11x17-inch baking sheet.
  • Roll each roll to about 6-inches and then roll in butter until completely coated.
  • Place cheese in separate bowl and roll buttered breadstick in cheese. Place breadsticks on baking sheet in 2 vertical rows of twelve each.
  • Sprinkle with garlic salt, if desired.
  • Cover with plastic wrap.
  • 

Let rise until double in size.
  • Remove wrap and bake at 350 F 20 minutes or until golden brown.

Notes

These cheesy-buttery breadsticks are the perfect addition to your next meal.

Categories: Bread 

Website Credit: www.rhodesbread.com

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