Why I Love This Recipe
These cheesy-buttery breadsticks are the perfect addition to your next meal.
Ingredients You'll Need
24 Rhodes™ Dinner Rolls, thawed but still cold
1/2 cup butter or margarine, melted
1/2 cup grated Parmesan cheese
Roll each roll into a 6-inch rope.
Place butter and cheese in shallow bowls.
Dip each rope into butter and then into Parmesan cheese.
Place breadsticks on an 11x17-inch sprayed baking sheet in 2 rows of twelve each.
Sprinkle with garlic salt, if desired. Cover with plastic wrap.
Let rise until double in size.
Remove wrap and bake at 350°F 20 minutes or until golden brown.