BUTTERY BREADSTICKS

 

  • Cooking Time: 20 mins
  • Servings: 24
  • Preparation Time: 25 mins

Ingredients

  • 24 Rhodes™ Dinner Rolls, thawed but still cold
  • 1/2 cup butter or margarine, melted
  • 1/2 cup grated Parmesan cheese
  • garlic salt

Directions

  • Roll each roll into a 6-inch rope.
  • Place butter and cheese in shallow bowls.
  • Dip each rope into butter and then into Parmesan cheese.
  • Place breadsticks on an 11x17-inch sprayed baking sheet in 2 rows of twelve each.
  • Sprinkle with garlic salt, if desired. Cover with plastic wrap.
  • Let rise until double in size.
  • Remove wrap and bake at 350°F 20 minutes or until golden brown.

Notes

These cheesy-buttery breadsticks are the perfect addition to your next meal.

Website Credit: http://www.rhodesbread.com/recipes/view/1609

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