BUTTERY CHICKEN SPREAD

 

  • Cooking Time:
  • Servings: 25
  • Preparation Time: 10 min

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 3 cups shredded cooked chicken
  • 1 cup butter, softened
  • 1/4 cup minced fresh parsley
  • 2 tablespoons minced onion
  • 1 teaspoon lemon juice
  • 1/2 to 1 teaspoon dill weed
  • 1/8 teaspoon salt
  • Dash ground cinnamon
  • Party bread, toast or crackers

Directions

  • In a bowl, combine the first nine ingredients; mix well. Transfer to a small crock or serving dish. Cover and chill at least 1 hour. Let stand at room temperature 20 minutes before serving. Serve with bread, toast or crackers.

Notes

Categories: Spread 
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