Recipes
BUTTERY CHICKEN SPREAD
Buttery Chicken Spread
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INGREDIENTS
- Servings: 25
- Preparation Time: 10 min
- 1 package (8 ounces) cream cheese, softened
- 3 cups shredded cooked chicken
- 1 cup butter, softened
- 1/4 cup minced fresh parsley
- 2 tablespoons minced onion
- 1 teaspoon lemon juice
- 1/2 to 1 teaspoon dill weed
- 1/8 teaspoon salt
- Dash ground cinnamon
- Party bread, toast or crackers
DIRECTIONS
In a bowl, combine the first nine ingredients; mix well. Transfer to a small crock or serving dish. Cover and chill at least 1 hour. Let stand at room temperature 20 minutes before serving. Serve with bread, toast or crackers.
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