Buttery Onion Pull-Apart

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Serves 12 | Prep Time 15 mins | Cook Time 30 - 35 mins

Why I Love This Recipe

Butter, onion, basil and garlic make this bundt a beautiful and savory table delight.

Ingredients You'll Need

24 Rhodes™ Dinner Rolls, thawed but still cold
1 cup chopped sweet onion
1/2 cup butter, melted
4 cloves garlic, minced
2 tablespoons chopped fresh basil
1/2 teaspoon garlic salt


In a small bowl combine all ingredients but the rolls. Dip each roll into mixture. Place rolls in a bundt pan sprayed with non-stick cooking spray. Pour any remaining butter mixture over rolls. Cover with plastic wrap and let rise until double in size or nearly to top of pan.

Remove wrap and bake at 350°F 30-35 minutes. Cover with foil the last 10 minutes of baking. Immediately after baking, invert on a serving platter.

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