BUTTERY ONION PULL-APART

 

  • Cooking Time: 30 - 35 mins
  • Servings: 12
  • Preparation Time: 15 mins

Ingredients

  • 24 Rhodes™ Dinner Rolls, thawed but still cold
  • 1 cup chopped sweet onion
  • 1/2 cup butter, melted
  • 4 cloves garlic, minced
  • 2 tablespoons chopped fresh basil
  • 1/2 teaspoon garlic salt

Directions

  • In a small bowl combine all ingredients but the rolls. Dip each roll into mixture. Place rolls in a bundt pan sprayed with non-stick cooking spray. Pour any remaining butter mixture over rolls. Cover with plastic wrap and let rise until double in size or nearly to top of pan.
  • Remove wrap and bake at 350°F 30-35 minutes. Cover with foil the last 10 minutes of baking. Immediately after baking, invert on a serving platter.

Notes

Butter, onion, basil and garlic make this bundt a beautiful and savory table delight.

Categories: Bread  Grain  Misc. Dessert  Roll  Savory 

Website Credit: http://rhodesbread.com/recipes/view/1833

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