More Great Recipes: Beef

CABBAGE ROLLS


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By kc10
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

6 pounds ground chuck
1/2 pound sausage, breakfast or Italian
1 large onion, chopped or more if you like
4 eggs
1 bag of minute rice prepared
1 green pepper chopped or more
parsley 1/2 cup fresh less dried
large head of cabbage leaves


Mix first 7 ingredients well. Make medium to large size meat ball then flatten slightly place on cabbage leaf and roll. Place in roaster till filled. If there is meat left over I make meat balls and place on top.


I start with 2 cans of tomato soup add two cans of water and heat, then pour over all 'til almost covered. You may have to use more to get the right amount.


350* for 2 hours and 275 for 1 hour, covered, this can be done in the oven or electric roaster.


I do this to make sure the ones in the middle are done this will make a roaster full and what is left over we place in the freezer for later.


Green peppers are not used in green peppers, same meat mixture...


Pairs Well With


Notes

A dash of local for every season
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