6 pounds ground chuck
1/2 pound sausage, breakfast or Italian
1 large onion, chopped or more if you like
1 bag of minute rice prepared
1 green pepper chopped or more
parsley 1/2 cup fresh less dried
large head of cabbage leaves
Mix first 7 ingredients well. Make medium to large size meat ball then flatten slightly place on cabbage leaf and roll. Place in roaster till filled. If there is meat left over I make meat balls and place on top.
I start with 2 cans of tomato soup add two cans of water and heat, then pour over all 'til almost covered. You may have to use more to get the right amount.
350* for 2 hours and 275 for 1 hour, covered, this can be done in the oven or electric roaster.
I do this to make sure the ones in the middle are done this will make a roaster full and what is left over we place in the freezer for later.
Green peppers are not used in green peppers, same meat mixture...