More Great Recipes: Beef

CABBAGE ROLLS


User Avatar
By kc10
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

6 pounds ground chuck
1/2 pound sausage, breakfast or Italian
1 large onion, chopped or more if you like
4 eggs
1 bag of minute rice prepared
1 green pepper chopped or more
parsley 1/2 cup fresh less dried
large head of cabbage leaves


Mix first 7 ingredients well. Make medium to large size meat ball then flatten slightly place on cabbage leaf and roll. Place in roaster till filled. If there is meat left over I make meat balls and place on top.


I start with 2 cans of tomato soup add two cans of water and heat, then pour over all 'til almost covered. You may have to use more to get the right amount.


350* for 2 hours and 275 for 1 hour, covered, this can be done in the oven or electric roaster.


I do this to make sure the ones in the middle are done this will make a roaster full and what is left over we place in the freezer for later.


Green peppers are not used in green peppers, same meat mixture...


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11109 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze