More Great Recipes: Dressing

CAESAR DRESSING


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Member since 2014

Serves | Prep Time | Cook Time

Ingredients

1 egg yolk
1 tablespoon Dijon mustard
1 teaspoon English dry mustard
1½ tablespoons agave
3 garlic cloves, minced
1/4 cup anchovies
1 teaspoon Worcestershire sauce
Dash cayenne
1 tablespoon lemon juice
1/3 cup olive oil
1/3 cup canola oil


Combine all ingredients, except oils, in work bowl of food processor with motor running, gradually pour in oils. Store in jar in refrigerator until ready to use.


Pairs Well With


Notes

A dash of local for every season
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