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CANADIAN FIRE & ICE


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 cup apricot preserves
1 cup pineapple preserves
¼ cup horseradish
1 Tbl. dry mustard
1 teasp. black pepper
1 8 oz. block cream cheese


In a microwaveable bowl, combine preserves, horseradish, mustard and pepper.


Microwave 20 seconds to warm (just to facilitate the mixing), then mix thoroughly.


Allow to cool to room temperature.


Place the cream cheese on a serving dish and pour the contents of the bowl over it.


Serve with a variety of crackers and dippers.


Pairs Well With


Notes

A friend made this at party some years ago. VERY addictive!

I had something similar to this a couple of weeks ago, it was quite good and I forgot to ask for the recipe. Thanks for posting this.

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