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CANDY APPLES


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

8-10 apples
1 c. sugar
1 c. Karo syrup, light
1/2 c. water
1/2 c. red cinnamon candies


Wash and stick apples.


Boil rest of ingredients to hard crack stage, 300-310 degrees on candy thermometer.


Quickly dip and place on wax paper.


Pairs Well With


Notes

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