CANDY APPLES

 

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Ingredients

  • 8-10 apples
  • 1 c. sugar
  • 1 c. Karo syrup, light
  • 1/2 c. water
  • 1/2 c. red cinnamon candies

Directions

  • Wash and stick apples.
  • Boil rest of ingredients to hard crack stage, 300-310 degrees on candy thermometer.
  • Quickly dip and place on wax paper.

Notes

Categories: Halloween  Snack  Stove 
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