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CANDY APPLES

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CANDY APPLES

 


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CATEGORIES

Halloween  Snack  Stove 

INGREDIENTS

  • 8-10 apples
  • 1 c. sugar
  • 1 c. Karo syrup, light
  • 1/2 c. water
  • 1/2 c. red cinnamon candies
    •

DIRECTIONS

Wash and stick apples.


Boil rest of ingredients to hard crack stage, 300-310 degrees on candy thermometer.


Quickly dip and place on wax paper.

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