CANDY CORN COOKIES

 

  • Cooking Time: 12
  • Servings: 16
  • Preparation Time:

Ingredients

  • 2/3 cup all purpose flour
  • 1 roll 18 oz refrigerated sugar cookie dough
  • 1/3 cup light corn syrup
  • Yellow and orange sugar crystals
  • 1/2 cup white chocolate chips

Directions

  • Heat oven to 350 degrees.
  • Line 2 baking sheets with parchment paper.
  • Knead flour into dough until blened and smooth. Divide dough in half.
  • Roll 1 half into a 9 inch circle.
  • Cut circle in half, cut each half in quarters. Place wedges about 1 inch apart on prepared cookie sheet.
  • Repeat with remaining dough.
  • Bake 12 minutes until cookies are golden brown. Transfer to wire rack to cool.
  • Heat corn syrup in a bowl in microwave until boiling.
  • Pour yellow sugar crystals in a shallow bowl. Working with one cookie at a time, brush all but 1 inch from tip with heated corn syrup.
  • Dip about 1/2 inch of rounded edge into yellow sugar.
  • Sprinkle remaining brushed area with orange sugar to coat.
  • Repeat with remaining cookies and sugar.
  • Let set about 30 min. until dry.
  • Heat white chocolate chips in microwave 1 min. until melted.
  • Dip pointed end of cookies in chocolate, shaking off excess.
  • Place on sheet of wax paper until set.

Notes

These cookies are really cute when made look like big Candy Corns.

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