More Great Recipes: Main Dish

CANNED ARTICHOKE OMELET


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 can artichokes, soaked in
cold water
1 small onion
3 eggs
1/2 c. oil
1/2 c. grated Romano cheese


Rinse artichokes thoroughly in cold water to remove salt


taste. Drain and cut in 4 quarters. Saute cut up onions in


oil, but not brown. Add drained artichokes. Fry together about


10 minutes. Beat eggs and cheese well and add to artichokes.


Make sure eggs soak well in artichokes. When fried on one


side, put a dish on top of eggs and flip over. Have a dish


under pan to catch drippings. Fry on other side. Try to keep


in one piece like a pie. You can also use cooked well drained


Swiss chard, cooked and drained, cut up spinach.


Pairs Well With


Notes

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