CANNED ARTICHOKE OMELET


User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 can artichokes, soaked in
cold water
1 small onion
3 eggs
1/2 c. oil
1/2 c. grated Romano cheese


Directions

Rinse artichokes thoroughly in cold water to remove salt


taste. Drain and cut in 4 quarters. Saute cut up onions in


oil, but not brown. Add drained artichokes. Fry together about


10 minutes. Beat eggs and cheese well and add to artichokes.


Make sure eggs soak well in artichokes. When fried on one


side, put a dish on top of eggs and flip over. Have a dish


under pan to catch drippings. Fry on other side. Try to keep


in one piece like a pie. You can also use cooked well drained


Swiss chard, cooked and drained, cut up spinach.


Questions, Comments & Reviews



More Great Recipes: Main Dish
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11306 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

453 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51083 Downloads
FREE
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls