- Cooking Time:
- Preparation Time:
- 1/3 cup warm water
- 4 to 5 teaspoons of instant coffee
- 1 cup ice cubes
- 1 cup vanilla ice cream (soft serve is best)
- 1 tablespoon of sugar
- Put the water and instant coffee in a blender and blend until dissolved.
- Add the remaining ingredients and blend until smooth.
- Top with whipped cream and chocolate syrup
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