More Great Recipes: Dessert

CARAMEL APPLE CAKE


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1-3/4 cups flour
1 cup brown sugar
1/2 cup sugar
1-1/2 tsp. cinnamon
1/4 tsp. salt
1/2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. vanilla
3/4 cup butter, softened
3 eggs
1-1/2 cups peeled, finely chopped apples (2-3 apples)
1 cup chopped pecans


Preheat oven to 350 degrees.


Grease bottom only of 13x9" pan and set aside.


In a large bowl, combine all ingredients except apples and pecans.


Beat on medium speed until batter is smooth, 2-3 minutes.


Stir in apples and pecans by hand.


Pour batter into prepared pan.


Bake at 350 degrees for 30-40 minutes or until toothpick inserted in center comes out clean; or until cake springs back when lightly touched with fingertip.


Cool completely on wire rack.


Frost cake with Caramel Frosting.


Pairs Well With


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