More Great Recipes: Cupcakes

CARAMEL APPLE CUPCAKE


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 package (18-1/4ounces) spice or carrot cake mix
2 cups chopped peeled tart apples
20 carmels
3 tab. milk
1 cup finely chopped pecans, toasted
12 popsicle sticks


Prepare cake batter according to package directions, fold in apples.


Fill 12 reased or paper-lined jumbo muffin cups 3/4 full. Bake at 350 for 20 min. or until a toothpick comes out clean. Cool for 10 min. before removing from pans to wire racks to cool completely.


In a sauce pan, cook the caramels and milk over low heat until smooth. Spread over cupcakes. Sprinkle with pecans. Insert a wooden stick into the center of each cupcake to resemble caramel apples.


Pairs Well With


Notes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51076 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11261 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana