More Great Recipes: Fruit | Salad

CARAMEL APPLE SALAD


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 container (8-oz) frozen whipped topping, thawed
1 package dry instant butterscotch pudding
1 can (8-oz) crushed pineapple with juice
3 cups diced apples
1 cup dry roasted peanuts
1 cup marshmallows


Mix cool whip, butterscotch pudding and crushed pineapple with juice.


Add apples, roasted nuts and marshmallows.


Keep in refrigerator until ready to serve.


Pairs Well With


Notes

A dash of local for every season
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