• Cooking Time:
  • Servings:
  • Preparation Time:


  • 3/4 cup butter, unsalted
  • 4 (1 oz.) squares unsweetened chocolate
  • 4 large eggs
  • 2 cups sugar
  • 1-1/4 cups flour
  • 2 tsp. vanilla extract
  • 12 oz. chocolate chips
  • 14 oz. soft caramels, unwrapped
  • 1/4 cup heavy cream


  • Line a 13” x 9” pan with nonstick foil.
  • Melt together butter and chocolate over low heat, until smooth.
  • Stir in eggs, sugar, flour and vanilla.
  • Pour half the batter into pan and top with 1 cup chocolate chips.
  • In a saucepan, melt together caramels and heavy cream over medium heat until smooth, about 5 minutes.
  • Pour the caramel mixture over the batter already in pan and then spread the remaining batter on top and sprinkle with remaining 1 cup chocolate chips.
  • Bake in 350°F oven about 35 minutes.


Categories: Brownie  Dessert 

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