CARAMEL GLAZE

 

  • Cooking Time:
  • Servings: 16
  • Preparation Time:

Ingredients

  • 1/4 cup butter
  • 1/4 cup sugar
  • 1/4 cup packed brown sugar
  • 1/4 cup heavy whipping cream
  • 2/3 cup confectioners' sugar
  • 1 teaspoon vanilla extract

Directions

  • For glaze, combine the butter, sugars and cream in a saucepan.
  • Cook until sugar is dissolved. Cool for 20 minutes.
  • Stir in the confectioners' sugar and vanilla until smooth.
  • Drizzle over cooled loaves.
  • Makes 2 loaves, serves 16

Notes

Categories: Glaze 

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