CARAMEL WITH SALT

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 cup sugar
  • 2 tablespoons light corn syrup
  • 1/2 cup heavy cream
  • 1 teaspoon fleur de sel
  • 1/4 cup sour cream

Directions

  • Combine 1/4 cup water, sugar, and corn syrup in a medium saucepan; stir to combine. Bring to a boil over high heat. Cook until the mixture reaches 350° on a candy thermometer, about 10 minutes.
  • Meanwhile, in another small saucepan, mix together cream and salt. Bring cream to a boil and cook until salt has dissolved, 3 to 5 minutes. Remove from heat and set aside.
  • When the caramel mixture has reached 350°, remove from heat and allow to cool for 1 minute. Carefully add the hot cream to the caramel; stir to combine. Whisk in sour cream. Cool, and store in an airtight container, refrigerated, for up to 3 days.

Notes

Makes enough for two to three 8-inch 3-layer cake

Categories: Dessert 

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