CARAMELS (in an electric skillet)

User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

My grandmother makes everything in an electric skillet.

Ingredients You'll Need

2 cups sugar
1 1/3 cups of light corn syrup
3 cups of light cream
1¼ teaspoons vanilla


Place the sugar, syrup and 1 cup of the cream in a cold electric skillet.

Set the control for 325, and stir until all

ingredients are combined. Continue stirring as the mixture cooks.

When the little light goes out, add 1 cup of cream,slowly, stirring constantly. Cook until the light goes out again(and the mixture will thicken). Stir constantly.

Add the last cup of cream, slowly, continuing to stir. The light will come on, so continue stirring until the light goes out.

Add the vanilla. Stir.

Pour into a 9" x 9" cake pan. Do not scrape candy

out of skillet.

Cool before cutting. Wrap the squares of caramel

in wax paper.

Questions, Comments & Reviews

Sounds interesting, probably will be even more interesting when I try to make them. I am excited to give it a try though!

More Great Recipes: Candy | Caramel/Nougat
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana