CARAMELS (IN AN ELECTRIC SKILLET)

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 2 cups sugar
  • 1 1/3 cups of light corn syrup
  • 3 cups of light cream
  • 1¼ teaspoons vanilla

Directions

  • Place the sugar, syrup and 1 cup of the cream in a cold electric skillet.
  • Set the control for 325, and stir until all
  • ingredients are combined. Continue stirring as the mixture cooks.
  • When the little light goes out, add 1 cup of cream,slowly, stirring constantly. Cook until the light goes out again(and the mixture will thicken). Stir constantly.
  • Add the last cup of cream, slowly, continuing to stir. The light will come on, so continue stirring until the light goes out.
  • Add the vanilla. Stir.
  • Pour into a 9" x 9" cake pan. Do not scrape candy
  • out of skillet.
  • Cool before cutting. Wrap the squares of caramel
  • in wax paper.

Notes

My grandmother makes everything in an electric skillet.

Categories: Candy  Caramel/Nougat 
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