Recipes

Preheat oven to 350 degree F. Grease a 9 X 9X 2-inch baking pan; set aside.

In a medium saucepan, combine butter and chocolate; heat and stir over low heat until melted.

Add granulated sugar, eggs, and vanilla. Using a wooden spoon, beat lightly just until combined.

Stir in flour and the 1/2 cup nuts.

Spread batter in prepared pan. Sprinkle chocolate pieces over the top.

Bake for 20 minutes. Cool in pan on a wire rack.

Drizzle brownies with Caramel Topping and sprinkle with additional chopped nuts. Cool in pan. Cut into bars. Makes 16 brownies