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CARMEL-NUT BROWNIES


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Serves | Prep Time | Cook Time

Ingredients

1/2 cup butter
2 ounces unsweetened chocolate
1 cup granulated sugar
2 eggs
1 teaspoon vanilla
2/3 cup all-purpose flour
1/2 cup chopped pecans
1/2 cup miniature semisweet chocolate pieces
Caramel Topping
Chopped pecans
Caramel Topping


Preheat oven to 350 degree F. Grease a 9 X 9X 2-inch baking pan; set aside.


In a medium saucepan, combine butter and chocolate; heat and stir over low heat until melted.


Add granulated sugar, eggs, and vanilla. Using a wooden spoon, beat lightly just until combined.


Stir in flour and the 1/2 cup nuts.


Spread batter in prepared pan. Sprinkle chocolate pieces over the top.


Bake for 20 minutes. Cool in pan on a wire rack.


Drizzle brownies with Caramel Topping and sprinkle with additional chopped nuts. Cool in pan. Cut into bars. Makes 16 brownies


Pairs Well With


Notes

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