1/2 cup butter
2 ounces unsweetened chocolate
1 cup granulated sugar
1 teaspoon vanilla
2/3 cup all-purpose flour
1/2 cup chopped pecans
1/2 cup miniature semisweet chocolate pieces
Preheat oven to 350 degree F. Grease a 9 X 9X 2-inch baking pan; set aside.
In a medium saucepan, combine butter and chocolate; heat and stir over low heat until melted.
Add granulated sugar, eggs, and vanilla. Using a wooden spoon, beat lightly just until combined.
Stir in flour and the 1/2 cup nuts.
Spread batter in prepared pan. Sprinkle chocolate pieces over the top.
Bake for 20 minutes. Cool in pan on a wire rack.
Drizzle brownies with Caramel Topping and sprinkle with additional chopped nuts. Cool in pan. Cut into bars. Makes 16 brownies