CAROLINA GOLDEN PORK CHOPS & BAKED BEANS

 

  • Cooking Time: 35
  • Servings: 4
  • Preparation Time: 10

Ingredients

  • 1 tablespoon vegetable oil
  • 4 (1 inch thick) boneless pork chops
  • 2 (16 ounce) cans pork and beans
  • 1/2 cup each chopped onion and green bell pepper
  • 1/2 cup CATTLEMEN'S® Southern Gold Barbecue Sauce
  • 2 tablespoons FRENCH'S® Classic Worcestershire Sauce

Directions

  • Heat oven to 400°F. Heat oil in oven-proof skillet. Cook pork chops 5 minutes or until browned on both sides. Stir in remaining ingredients. Heat to boiling.
  • Bake, uncovered, 30 minutes or until pork is no longer pink in center. Stir beans around chops once during baking.

Notes

You don't have to be a professional chef to pull off this recipe for Carolina Baked Beans & Pork Chops. You can make it for TONIGHT with these easy instructions!

Categories: Pork 

Website Credit: http://frenchs.com/recipe/carolina-golden-pork-chops-baked-beans-RE1248.html

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