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CARROT SOUP


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

4 Oxo chicken cubes (or 4 tsp. of the powder form)
4 cups boiling water
2 Oxo onion cubes (or 2 tsp. of the powder form)
4 cups chopped carrots
2 squirts around the pot of Real Lemon
(about 2 tsp.)
2 tsp. sugar
1/2 tsp. powdered curry
1/4 cup cream
salt and pepper to taste


Cook all the ingredients except the cream in a pot until tender.


Put in a blender and blend until smooth. Replace in pot; add the cream and reheat.


Serve hot.


Marlene


Pairs Well With


Notes

My sister-in-law made me carrot soup when I was in Quebec and this is close in taste.

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