• Cooking Time: 6 to 8
  • Servings:
  • Preparation Time:


  • 2-1/4 cups flour
  • 1 teaspoon baking soda
  • 1 cup Imperial margarine, softened
  • 3/4 cup white sugar
  • 3/4 cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 cups white chocolate, coarsely chopped
  • 2 cups cashews, slightly broken or chopped *
  • *Cashews - put cashews in a ziplock bag. Close. Use a rolling pin to break cashews into medium to large pieces.


  • Preheat oven to 375 degrees.
  • Stir together, flour and baking soda. Set aside.
  • In large mixing bowl, combine margarine, white sugar, and brown sugar.
  • Add eggs, one at a time - beat until incorporated. Add vanilla.
  • Gradually, mix in flour mixture. Stir in chocolate and cashews.
  • Drop by rounded teaspoonfuls onto parchment lined OR ungreased cookie sheets.
  • Bake 6 to 8 minutes, OR until edges are just turning brown. Do not overbake.
  • Cool 5 minutes before removing from cookie sheets to cool on rack.


Categories: Cookies  Dessert  Mixer  Oven 

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