CATALINA CRANBERRY CHICKEN

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 3 lb. (1.4 kg) bone-in skin-less chicken thighs and/or breasts
  • 1 can (398 mL) whole berry cranberry sauce
  • 1/2 cup Kraft Catalina Dressing
  • 1 pkt. (39 g) onion soup mix

Directions

  • HEAT oven to 350°F.
  • PLACE chicken in 2 (13x9-inch) baking dishes.
  • MIX remaining ingredients; pour over chicken.
  • BAKE 50 min. or until chicken is done (170°F).

Notes

Reprinted from Celi-Yak News Winter 2013

Categories: Gluten-Free  Poultry 

Author Credit: Kraft Foods

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!