More Great Recipes: Gluten-Free | Poultry

CATALINA CRANBERRY CHICKEN


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Serves | Prep Time | Cook Time

Ingredients

3 lb. (1.4 kg) bone-in skin-less chicken thighs and/or breasts
1 can (398 mL) whole berry cranberry sauce
1/2 cup Kraft Catalina Dressing
1 pkt. (39 g) onion soup mix


HEAT oven to 350°F.


PLACE chicken in 2 (13x9-inch) baking dishes.


MIX remaining ingredients; pour over chicken.


BAKE 50 min. or until chicken is done (170°F).


Pairs Well With


Notes

Reprinted from Celi-Yak News Winter 2013

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