More Great Recipes: Gluten-Free | Poultry
CATALINA CRANBERRY CHICKEN
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Why I Love This Recipe
Reprinted from Celi-Yak News Winter 2013
Ingredients You'll Need
3 lb. (1.4 kg) bone-in skin-less chicken thighs and/or breasts
1 can (398 mL) whole berry cranberry sauce
1/2 cup Kraft Catalina Dressing
1 pkt. (39 g) onion soup mix
Directions
HEAT oven to 350°F.
PLACE chicken in 2 (13x9-inch) baking dishes.
MIX remaining ingredients; pour over chicken.
BAKE 50 min. or until chicken is done (170°F).