CATALINA CRANBERRY CHICKEN


User Avatar
Member since 2014
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Reprinted from Celi-Yak News Winter 2013


Ingredients You'll Need

3 lb. (1.4 kg) bone-in skin-less chicken thighs and/or breasts
1 can (398 mL) whole berry cranberry sauce
1/2 cup Kraft Catalina Dressing
1 pkt. (39 g) onion soup mix


Directions

HEAT oven to 350°F.


PLACE chicken in 2 (13x9-inch) baking dishes.


MIX remaining ingredients; pour over chicken.


BAKE 50 min. or until chicken is done (170°F).


Questions, Comments & Reviews



More Great Recipes: Gluten-Free | Poultry
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11274 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana