More Great Recipes: Tea

CHAI TEA


User Avatar
Member since 2007

Serves 4 | Prep Time | Cook Time

Ingredients

1 cinnamon stick
6 whole green cardamom pods
6 whole cloves
1 (1-inch) piece ginger root, peeled and sliced
4 black peppercorns
3 cups water
2 black tea bags or 1 tablespoon loose organic black tea
2 tablespoons dark brown sugar
1 cup low-fat milk


Ingredient Options: Use non-dairy milk for a vegan version.



Place cinnamon stick, cardamom, cloves, ginger, peppercorns and water in a saucepan. Bring to a boil, then cover and reduce the heat to simmer for 5 minutes. Remove from heat and allow the mixture to steep for 10 minutes. Return to a boil. Remove from heat, add tea bags and let steep for 3 to 5 minutes. Strain the tea and return to the saucepan. Add brown sugar and milk while stirring over low heat for one minute. Serve immediately


Pairs Well With


Notes

Making this tea from scratch is easier than you might think. Simply steep black tea with cinnamon, cardamom, clove and ginger. Dairy, soy or almond milk can be used in this recipe. Serve hot or iced.

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11138 Downloads
FREE
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter