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CHALUPAS MEXICANAS

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CHALUPAS MEXICANAS

 


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CATEGORIES

Mexican 

INGREDIENTS

  • 250 grs. de carne de res, cocida y deshebrada
  • 250 grs. de tomates verdes
  • 2 chiles verdes para salsa
  • 1/2 Kg. de tortillas de maíz
  • 1/4 de cebolla mediana
  • 1 diente de ajo
  • 1/2 lechuga
  • 1 queso fresco
  • sal y pimienta

DIRECTIONS

Hacer la salsa con tomates, cebolla, ajo, chiles verdes, sal y pimienta, freír las tortillas, colocarles la carne deshebrada, y cubrirlas con salsa.


Para servir, adornar con queso fresco desmoronado y hojas de lechuga.

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