More Great Recipes: Main Dish

CHEDDAR CHICKEN SPAGHETTI


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 8 oz. package spaghetti -- broken
2 cups cooked chicken -- cubed
1 cup shredded cheddar cheese
1 cup shredded swiss cheese
1 can condensed cream of chicken soup -- undiluted
1 cup milk
2 heaping tablespoons Hellman's Mayonnaise
1 roasted red pepper (from the jar) -- diced
1/4 cup onions -- diced small
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon basil


Cook spaghetti per package directions. Combine everything else except the cheddar cheese in a large bowl. Add the cooked spaghetti and toss to coat. Transfer to a greased 13 x 9 x 2" baking dish. Sprinkle with the cheddar cheese. Bake, uncovered, at 350 for 20 - 25 minutes or till heated through. Yield 6 - 8 servings.


Pairs Well With


Notes

very forgiving recipe that lends itself to your individual tweaks

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