More Great Recipes: Gluten-Free


User Avatar
Member since 2014

Serves | Prep Time | Cook Time


1 cup water
1/3 cup butter, cut into bits
1 cup GF flour ( I used a mix of brown rice and tapioca flour)
4 eggs
1 tsp salt
1/4 tsp pepper
1 1/2 cups grated old cheddar or cheese of your choice
1/2 tsp dried thyme.

Combine the water and butter in a saucepan.

Bring to a boil.

Remove from heat and add the flour all at once.

Keep stirring until dough comes away from the sides of the pan and forms a ball.

Return pan to medium heat and cook gently for 2 or 3 minutes, stirring constantly, until dough dries out a bit and leaves a thin film on bottom of the pan.

Transfer the dough to a large bowl and let cool for 5 minutes.

With electric mixer, beat the eggs into the dough one at a time.

Dough will slip and slide at first, keep mixing and it will come together.

Add salt, pepper and cheese.

Drop dough by spoonful's onto a parchment lined baking sheet.

Bake in 425F oven for 25 to 30 minutes-- time depends on the size of the spoonful's you used.

They should be puffed and slightly browned.

Remove from oven-- turn it off.

Leave slightly open to cool a bit.

Pierce each puff with a sharp knife tip and allow to cool in the oven for about 15 min.

Serve hot or cold.

Pairs Well With


Reprinted from Celi-Yak News Spring 2012

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter