CHEDDAR GARLIC BISCUITS
- Cooking Time: 9
- 2 cups Bisquick baking mix
- 2/3 cup milk
- 1/2 cup shredded cheddar cheese
- 1/4 cup butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon garlic salt
Preheat oven to 450F degrees.
In a medium bowl, combine baking mix, milk and cheese.
Use a tablespoon or small ice-cream scoop to drop batter about 2 inches apart onto an ungreased baking sheet.
Bake 7-9 minutes, until lightly browned.
While baking, melt butter in a small container in microwave or on the stove.
Stir in the garlic powder and garlic salt.
When biscuits are done, remove from oven and pour butter over them to drench.