CHEDDAR-ONION CASSEROLE BREAD
2 & 1/2 cups unsifted all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup mayonnaise
2 cups shredded cheddar cheese (8 oz)
1/2 cup minced green onions
3/4 cup milk
shortening to grease casserole
Preheat oven to 425º F.
Grease 1 1/2 quart casserole in large bowl, stir flour, baking powder, and salt stir in mayonnaise until mixture resembles coarse crumbs.
Add cheese and onions, toss.
Beat together egg and milk in small mixing bowl stir into flour and cheese mixture, just until moistened spoon into casserole.
bake 35-45 minutes or until cake tester inserted in middle comes out clean.
Cut into wedges