• Cooking Time: 23-28
  • Servings: 12
  • Preparation Time:


Cheddar cheese and basil makes these home-baked pan biscuits a tasty supper accompaniment.


  • 1/3 cup LAND O LAKES® Butter
  • 2 1/4 cups all-purpose flour
  • 4 ounces (1 cup) LAND O LAKES® Cheddar Cheese, shredded
  • 1 tablespoon baking powder
  • 1 tablespoon sugar
  • 1 teaspoon dried basil leaves
  • 1/2 teaspoon salt
  • 1 cup milk


  • Heat oven to 400°F. Melt butter in 8-inch square baking pan in oven (3 to 5 minutes).
  • Meanwhile, combine all remaining ingredients except milk in medium bowl. Stir in milk just until moistened.
  • Turn dough onto lightly floured surface; knead until smooth (1 minute). Pat or roll dough into 12x6-inch rectangle. Cut into 12 (1-inch) strips.
  • Dip each strip into melted butter in pan; fold each strip in half. Place folded strips in 2 rows in same pan. Bake for 23 to 28 minutes or until lightly browned. Serve warm.

Categories: Biscuit  Bread  Oven  Savory 
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