CHEDDAR PAN BISCUITS


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Serves 12 | Prep Time | Cook Time 23-28

Why I Love This Recipe

Cheddar cheese and basil makes these home-baked pan biscuits a tasty supper accompaniment.


Ingredients You'll Need

1/3 cup LAND O LAKES® Butter
2 1/4 cups all-purpose flour
4 ounces (1 cup) LAND O LAKES® Cheddar Cheese, shredded
1 tablespoon baking powder
1 tablespoon sugar
1 teaspoon dried basil leaves
1/2 teaspoon salt
1 cup milk


Directions

Heat oven to 400°F. Melt butter in 8-inch square baking pan in oven (3 to 5 minutes).


Meanwhile, combine all remaining ingredients except milk in medium bowl. Stir in milk just until moistened.


Turn dough onto lightly floured surface; knead until smooth (1 minute). Pat or roll dough into 12x6-inch rectangle. Cut into 12 (1-inch) strips.


Dip each strip into melted butter in pan; fold each strip in half. Place folded strips in 2 rows in same pan. Bake for 23 to 28 minutes or until lightly browned. Serve warm.


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