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CHEESE ARTICHOKE VEGETABLE HORS D'OEUVRE


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Member since 2006

Serves 6 | Prep Time | Cook Time

Ingredients

2 small jars marinated artichoke hearts
3-4 Tbsp. oil from the artichoke hearts
2 c. grated Cheddar cheese
1/4 c. bread crumbs
3 eggs
2 Tbsp. dehydrated parsley flakes
2 Tbsp. dehydrated onion flakes
1/4 tsp. oregano
dash of garlic salt
3 to 4 drops Tabasco sauce


Mince the marinated artichoke hearts.


Add all other ingredients in a bowl.


Spread ingredients into a greased 12 x 8-inch pan and bake 30 minutes at 350 degrees, until edges turn brown. (Do not overbake.)


Let settle before cutting.


Also delicious cold as an appetizer and stays in refrigerator for days.


Pairs Well With


Notes

A dash of local for every season
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