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CHEESE BALL


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

3/4 pound american cheese
8 oz. package crean cheese
1 clove garlic - minced
1 cup finely chopped pecans
2 heaping tablespoons mayo


Grate american cheese and mix in softened cream cheese, mayonaise and garlic.


Blend well and stir in pecans.


Roll into a ball, wrap in saran wrap and place in refrigerator to chill.


Serve with crackers.


Pairs Well With


Notes

This recipe has been one of my favorites since 1980 when it was served at a party I attended.

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