• Cooking Time:
  • Servings:
  • Preparation Time:


  • 3/4 c. plus 3 T flour
  • Granulated sugar subst. equal to 1/4 c. sugar
  • 2 1/2 tsp baking powder
  • 1/8 tsp salt
  • 3 large eggs
  • 1/2 c. reduced calorie tub margarine
  • 1/4 c. skim milk
  • 2 1/2 c part skim ricotta cheese
  • 8 oz. reduced calorie cream cheese, softened
  • 2 large eggs
  • 1/4 c. granulated sugar
  • 3 T fresh lemon juice
  • 1 tsp grated lemon peel
  • 1 tsp grated orange peel
  • Dash salt


  • Preheat oven to 300. Spray 13 by 9 inch baking pan with nonstick cooking spray. Set aside.
  • To prepare batter, in large bowl using electric mixer on medium, mix flour, sugar substitute, baking powder, salt, eggs, margarine and milk until just blended. (Do not overmix).
  • To prepare filling, in separate large bowl using electric mixer on low speed, mix remaining ingredients until blended.
  • Pour half the batter into prepared pan. Gently pour filling on top, being careful not to mix layers. Pour remaining batter over cheese mixture.
  • Bake until golden brown and set, 1 1/2 hours. Let stand 10 minutes before cutting, or cover and refrigerate until ready to serve (can be served chilled or at room temperature).
  • Yield: 10 servings
  • Plus it is on the weight watchers diet


Categories: Dessert  Jewish 

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