- Cooking Time:
- Preparation Time:
- 6 boneless chicken breasts
- 1/4 t. salt
- 1/8 t. pepper
- 1 8oz. mozzarella cheese
- 1/2 cup milk
- 1/2 cup water
- 1/4 cup cooking or dry white wine (optional)
- 1 chicken bouillon cube
- Note: Increase milk and water to 1 cup each if not using wine.
- Melt 3 tbsp butter, coat chicken with salt and 3 tbsp flour. Brown cutlets and remove
- from skillet.
- In drippings over medium heat, melt 2 tbsp butter, pepper, and 1 tbsp flour until blended. Melt bouillon cube in 1/2 cup water and add milk and wine, boil. Add to skillet, add cutlets and cheese to the top. Reduce to low heat, cover and simmer for 5 minutes or until cheese melts.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Girl Scout Campfire Cookbook Troop 60252
Growers' Giveback Potluck
Eating for a Look Good Naked Fitness Life - time to feel good in your own skinSee More
Chinese New Years Sticky Rice Cake
Mushroom Barley Soup
Billy's Vanilla, Vanilla CupcakesSee More