More Great Recipes: Main Dish | Poultry

CHEESE FILLED CHICKEN CUTLETS


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

6 boneless chicken breasts
1/4 t. salt
1/8 t. pepper
Flour
Butter
1 8oz. mozzarella cheese
1/2 cup milk
1/2 cup water
1/4 cup cooking or dry white wine (optional)
1 chicken bouillon cube
Note: Increase milk and water to 1 cup each if not using wine.


Melt 3 tbsp butter, coat chicken with salt and 3 tbsp flour. Brown cutlets and remove


from skillet.


In drippings over medium heat, melt 2 tbsp butter, pepper, and 1 tbsp flour until blended. Melt bouillon cube in 1/2 cup water and add milk and wine, boil. Add to skillet, add cutlets and cheese to the top. Reduce to low heat, cover and simmer for 5 minutes or until cheese melts.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

445 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11238 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51066 Downloads
FREE
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies