CHEESE FILLED CHICKEN CUTLETS

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 6 boneless chicken breasts
  • 1/4 t. salt
  • 1/8 t. pepper
  • Flour
  • Butter
  • 1 8oz. mozzarella cheese
  • 1/2 cup milk
  • 1/2 cup water
  • 1/4 cup cooking or dry white wine (optional)
  • 1 chicken bouillon cube
  • Note: Increase milk and water to 1 cup each if not using wine.

Directions

  • Melt 3 tbsp butter, coat chicken with salt and 3 tbsp flour. Brown cutlets and remove
  • from skillet.
  • In drippings over medium heat, melt 2 tbsp butter, pepper, and 1 tbsp flour until blended. Melt bouillon cube in 1/2 cup water and add milk and wine, boil. Add to skillet, add cutlets and cheese to the top. Reduce to low heat, cover and simmer for 5 minutes or until cheese melts.

Notes

Categories: Main Dish  Poultry 
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