More Great Recipes: Dairy | Dessert | Fruit | Fruit Salad

CHEESE-PINEAPPLE MOLD


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1(15-oz) can of crushed pineapple
1(3-oz) box of lemon jello
3 Tbs milk
6-oz cream cheese
1-9-oz container of cool whip, thawed
1 cup chopped pecans


Heat the pineapple with it's juice until it boils. Stir in the jello and cool.


Add the milk to the cream cheese, mix to soften


Add the pineapple and jello mixture to the cream cheese.


Fold in the cool whip and nuts.


Place in a mold and chill well.


Pairs Well With


Notes

I had this at a smorgasbord. It looked pretty and tasted good so I got the recipe.

COOKS NOTE:

If you do not have a mold a small bowl lined with plastic wrap will work also. Spray both the bowl with a little unflavored spray, this will allow the plastic wrap to stick better to the bowl and the plastic wrap will press out smoother for you. It also makes unmolding much easier.

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11261 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51077 Downloads
FREE
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart