CHEESE TOPPED GRILLED TOMATOES
- 4 plum or small vine ripe tomatoes, cut lengthwise in half
- 1/4 cup Light Zesty Italian RF Dressing or Balsamic Vinaigrette
- 1/2 cup Shredded Mozzarella, part skim, low moisture
- 2 TBSP Parmesan cheese
- 1 TBSP chopped fresh herbs (basil, chives, parsley)
Preheat grill to medium high heat. Place tomatoes cut side up in greased 8 inch square foil pan. Drizzle with dressing; sprinkle evenly with cheese. Place pan on grate of grill; close lid.
Grill 10-12 minutes or when cheese is melted and bottoms of tomatoes are browned
Sprinkle with herbs before serving.