CHEESE TOPPED GRILLED TOMATOES

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 4 plum or small vine ripe tomatoes, cut lengthwise in half
  • 1/4 cup Light Zesty Italian RF Dressing or Balsamic Vinaigrette
  • 1/2 cup Shredded Mozzarella, part skim, low moisture
  • 2 TBSP Parmesan cheese
  • 1 TBSP chopped fresh herbs (basil, chives, parsley)

Directions

  • Preheat grill to medium high heat. Place tomatoes cut side up in greased 8 inch square foil pan. Drizzle with dressing; sprinkle evenly with cheese. Place pan on grate of grill; close lid.
  • Grill 10-12 minutes or when cheese is melted and bottoms of tomatoes are browned
  • Sprinkle with herbs before serving.

Notes

Categories: Low Calorie  Low Fat  Vegetable 
© 2006-2014 BakeSpace, Inc. All Rights Reserved