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CHEESE TOPPED GRILLED TOMATOES

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CHEESE TOPPED GRILLED TOMATOES

 


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CATEGORIES

Low Calorie  Low Fat  Vegetable 

INGREDIENTS

  • 4 plum or small vine ripe tomatoes, cut lengthwise in half
  • 1/4 cup Light Zesty Italian RF Dressing or Balsamic Vinaigrette
  • 1/2 cup Shredded Mozzarella, part skim, low moisture
  • 2 TBSP Parmesan cheese
  • 1 TBSP chopped fresh herbs (basil, chives, parsley)
    •

DIRECTIONS

Preheat grill to medium high heat. Place tomatoes cut side up in greased 8 inch square foil pan. Drizzle with dressing; sprinkle evenly with cheese. Place pan on grate of grill; close lid.



Grill 10-12 minutes or when cheese is melted and bottoms of tomatoes are browned



Sprinkle with herbs before serving.

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