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CHEESE TORTELLINI SOUP

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CHEESE TORTELLiNI SOUP

 


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CATEGORIES

Soup 

INGREDIENTS

  • 3C. Beef Stock
  • IC. Frozen Cheese Tortellini
  • 1C. Frozen peas (or peas &: carrots) 2 Tbs. Chopped tomatos (or salsa)
  • 3/4Tsp. Dried basil
  • I/4 Tsp- Dried oregano
    •

DIRECTIONS

Combine all ingredients. cover and bring to a boil, then reduce heat. Simmer 5-6 minutes or until tortellini are tender.



Makes 2 servings: 107 Cal,



1.6g Fat, 1.7 g Fiber, 11mg Chol., 129mg Sodium

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