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CHEESE TORTELLiNI SOUP


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Member since 2009

Serves | Prep Time | Cook Time

Ingredients

3C. Beef Stock
IC. Frozen Cheese Tortellini
1C. Frozen peas (or peas &: carrots) 2 Tbs. Chopped tomatos (or salsa)
3/4Tsp. Dried basil
I/4 Tsp- Dried oregano


Combine all ingredients. cover and bring to a boil, then reduce heat. Simmer 5-6 minutes or until tortellini are tender.



Makes 2 servings: 107 Cal,



1.6g Fat, 1.7 g Fiber, 11mg Chol., 129mg Sodium


Pairs Well With


Notes

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