1 1/2 cups shredded Cheddar cheese
3 ounces cream cheese
1/4 cup plain nonfat yogurt
1 teaspoon chili powder
In a food processor, process 1 1/2 cups shredded Cheddar
cheese, 3 ounces cream cheese, 1/4 cup plain nonfat yogurt and 1 teaspoon chili powder until smooth. Spread on 8 warmed soft flour tortillas. Top with 1 1/2 cups each chopped tomato and lettuce and roll up.
Pairs Well With
a great weekend lunch! you can change it up easily!