More Great Recipes: Cheesecake | Dairy | Dessert | Eggs

CHEESECAKE FLAN


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1/2 cup sugar
3 Tablespoons water
1 - 8 ounce package cream cheese, softened
3 large eggs
1 teaspoon vanilla
1 can sweetened condensed milk
1 - 13 ounce can evaporated milk


-- Preheat oven to 350 degrees.


-- In saucepan over low heat: Caramelize the sugar and water.


Pour into a 9-inch round pan. Set aside.


-- In blender: Blend cream cheese, eggs, and vanilla until smooth.


Add condensed milk. Blend, again.


Add evaporated milk. Blend, again.


-- Slowly pour cream cheese mixture over the caramelized sugar.


-- Place pan in a larger pan.


Pour about one-inch of water in larger pan.


-- Bake for one hour. Cool. Invert on plate.


-- Refrigerate until ready to serve.


Pairs Well With


Notes

A few of us had to serve a dessert for a larger group. We each made three of these. Enjoyed by all.

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