More Great Recipes: Cake | Cheesecake | Misc. Dessert

CHEESECAKE LOLLIPOPS


User Avatar
Member since 2014

Serves 15 | Prep Time | Cook Time

Ingredients

1 8 ounce package cream cheese, softened
¼ cup baker’s sugar
2 teaspoons vanilla
½ teaspoon vanilla bean paste
********************************
8 ounces white chocolate, melted
4 ounces dark chocolate, melted
4 ounces milk chocolate, melted
½ cup warm caramel
1/3 cup almonds, macadamia nuts or pumpkin seeds, chopped
15 lollipop sticks


In a bowl, combine cream cheese, sugar, vanilla, and vanilla bean paste until creamy. Place bowl in freeze until firm, about an hour. With small balling, roll out 15 balls and place on cookie sheet lined with wax paper. Stick a stick through center and refreeze until hard.


Dip all the lollipops in white chocolate and refrigerate.


Dip 5 to of the lollipops into caramel and nuts.


Dip 5 of the lollipops into dark chocolate to make a tuxedo.


Dip 5 of the lollipops halfway into milk chocolate. Refrigerate until ready to serve. Enjoy!


Pairs Well With


Notes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51072 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls